Bean Dip.

So I made this bean dip on the fourth of July and lets just say I didn't eat anything else that day. It was incredible. I got the recipe from Life as a lofthouse.

1 (8 ounce) package cream cheese, softened 

1 cup sour cream 

2 cans (16 ounces, each) refried beans 

1 packet taco seasoning 

1 cup cheddar cheese, shredded 

1 cup monterey jack cheese, shredded

Ingredients.

Set Oven to 350.

Mix the sour cream, cream cheese, beans and taco seasoning together in a large bowl.

Pour the mix into a large casserole dish. Make sure its distributed evenly.

Add the cheese so it covers the whole thing. I used way to much cheese it was a good 5 cm thick.

And wahla!! It was amazingly delicious. Theres so much that with the leftovers just heat it up and grab a bag of chips. My mom tried it with Bugles, that was way to much for me. But just a regular chip hits the spot.